{"id":17768,"date":"2024-06-10T16:21:15","date_gmt":"2024-06-10T14:21:15","guid":{"rendered":"https:\/\/bio4dreams.com\/startup-agreenet-packaging-filiera-alimentare-spreco-sostenibilita\/"},"modified":"2024-10-15T15:51:07","modified_gmt":"2024-10-15T13:51:07","slug":"startup-agreenet-packaging-food-supply-chain-waste-sustainability","status":"publish","type":"post","link":"https:\/\/bio4dreams.com\/en\/startup-agreenet-packaging-food-supply-chain-waste-sustainability\/","title":{"rendered":"Agreenet: innovation and sustainability for the food supply chain"},"content":{"rendered":"\n

The innovative startup Agreenet <\/strong>has embarked on a six-month incubation journey<\/strong> at Bio4Dreams following the awarding of the Ennio Ongini prize<\/a>, offered by the incubator during the final of BioInvestIT<\/a>, a forum dedicated to the circular bioeconomy<\/strong>, held on May 14.<\/p>\n\n\n\n

Agreenet and its mission in the food sector<\/h2>\n\n\n\n

Agreenet <\/strong>is an innovative startup<\/strong> specializing in the development of eco-friendly biomaterials and processes<\/strong> for protecting fresh foods<\/strong>, such as fruits and vegetables (and more), with the goal of reducing food waste<\/strong>.<\/p>\n\n\n\n

They offer solutions that utilize bio-based<\/strong>, bioactive, and biodegradable materials <\/strong>to prolong food freshness<\/strong>, ensuring safety<\/strong>, thus reducing environmental impact <\/strong>and supporting a more sustainable and responsible food supply chain<\/strong>.<\/p>\n\n\n\n

The startup’s efforts are recognized for their ability to integrate environmental responsibility and technological innovation, proposing a business model that meets the sustainability needs of the modern market.<\/p>\n\n\n\n

P\u00ecFresc\u2122: a freshness-saving label<\/h2>\n\n\n\n

Agreenet’s proposal is P\u00ecFresc\u2122<\/strong>, a biodegradable label<\/strong> the size of a one euro coin, which is placed in fruit and vegetable packaging where it releases natural substances that reduce mold growth<\/strong>. P\u00ecFresc\u2122 thus ensures longer freshness for products like citrus, grapes, cherries, strawberries, and berries, reducing the need for harmful chemical treatments.<\/p>\n\n\n

\n
\"\"
A photo of the Agreenet tem<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n
\n

“Less food waste for a fresher future”<\/em><\/p>\nGustavo Gonzalez<\/strong>, CEO & Co-founder<\/cite><\/blockquote>\n\n\n\n

Updates<\/h3>\n\n\n\n

September <\/em>2024<\/h4>\n\n\n\n

\ud83c\udf53 The startup has launched the Frescometro<\/strong>, an innovative online calculator<\/strong> that allows companies in the food supply chain<\/strong> to quickly and customizably estimate the economic and environmental benefits of using P\u00ecFresc\u00ae<\/strong> to preserve fruits and vegetables. Read the news<\/strong><\/a><\/p>\n\n\n\n

\ud83d\udcd7 Learn more about Agreenet<\/a> and other entities in our portfolio<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The startup Agreenet develops eco-friendly biomaterials and processes to protect fresh foods and reduce waste.<\/p>\n","protected":false},"author":2,"featured_media":17735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1313],"tags":[],"class_list":["post-17768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portfolio"],"acf":[],"yoast_head":"\nAgreenet: innovation and sustainability for the food supply chain<\/title>\n<meta name=\"description\" content=\"The startup Agreenet develops eco-friendly biomaterials and processes to protect fresh foods and reduce waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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